{"id":684135,"date":"2024-10-04T11:12:17","date_gmt":"2024-10-04T09:12:17","guid":{"rendered":"https:\/\/www.uges-isere.fr\/?p=684135"},"modified":"2024-10-04T11:13:04","modified_gmt":"2024-10-04T09:13:04","slug":"pour-une-agriculture-et-une-alimentation-locales-de-qualite","status":"publish","type":"post","link":"https:\/\/www.uges-isere.fr\/index.php\/2024\/10\/04\/pour-une-agriculture-et-une-alimentation-locales-de-qualite\/","title":{"rendered":"Pour une agriculture et une alimentation locales de qualit\u00e9"},"content":{"rendered":"\n

A l’occasion du d\u00e9bat sur la strat\u00e9gie \u00ab\u00a0Is\u00e8re Durable\u00a0\u00bb du D\u00e9partement de l’Is\u00e8re, Sophie Romera est revenue sur les enjeux agricoles et la mesure \u00ab\u00a0mieux de viande\u00a0\u00bb port\u00e9e par la majorit\u00e9 d\u00e9partementale<\/em><\/strong>.<\/p>\n\n\n\n

Le D\u00e9partement souhaite donner une \u00ab v\u00e9ritable impulsion \u00bb, en \u00e9voquant le changement climatique, la surexploitation des ressources, les pollutions, pour notamment faire un focus sur l\u2019agriculture et l\u2019alimentation locales et de qualit\u00e9. Sauf que l\u2019engagement s\u2019arr\u00eate l\u00e0 ou plut\u00f4t reste trop \u00e9vasif pour nous convaincre.<\/p>\n\n\n\n

Quels objectifs concrets le D\u00e9partement de l’Is\u00e8re priorise-t-il ? Quels indicateurs chiffr\u00e9s choisit-il pour les atteindre <\/strong> ?Quelles pistes concr\u00e8tes<\/strong>, quelles recommandations pour agir, avec les producteurs locaux, et inverser la tendance actuelle ?<\/p>\n\n\n\n

Pour illustrer ces questionnements, dans la mesure annonc\u00e9e \u00ab Mieux de Viande \u00bb il \u00e9voqu\u00e9 la viande blanche et la viande rouge<\/strong>. Nous savons aujourd\u2019hui combien l\u2019\u00e9levage co\u00fbte cher \u00e0 la plan\u00e8te. Que ce soit en termes d\u2019\u00e9missions de gaz \u00e0 effet de serre, de d\u00e9forestation pour la production de la nourriture animale, de surconsommation d\u2019eau et d\u2019\u00e9nergie. En France, m\u00eame si la consommation de viande brute diminue chez les m\u00e9nages, les produits carn\u00e9s continuent de jouer un r\u00f4le central dans la composition des plats. Avec une moyenne de 60 kg de viande par an et par habitant.<\/p>\n\n\n\n

Il ne s\u2019agit pas l\u00e0 de faire de l\u2019anti-viande, cela n\u2019est pas la position du groupe UGES<\/strong>.<\/p>\n\n\n\n

Cependant force est de constater qu\u2019en France, entre 25 et 30% de notre empreinte carbone est li\u00e9e \u00e0 notre alimentation,<\/strong> avec un fort impact du secteur de l’\u00e9levage. Nous savons aussi que consommer plus de viande rouge, c\u2019est \u00e9mettre 20 % de plus de gaz \u00e0 effet de serre, tout en consommant 20 % de plus de terres. Alors pour atteindre l\u2019objectif de r\u00e9duction de 10 % d\u2019\u00e9missions de Gaz \u00e0 effet de serre du D\u00e9partement de l\u2019Is\u00e8re, pourquoi ne pas favoriser les viandes blanches plut\u00f4t que les viandes rouges dans les cantines ?<\/strong> Il n\u2019en est justement pas fait mention dans le rapport.<\/p>\n\n\n\n

Cela pourrait \u00e9galement \u00eatre moins de viande<\/strong>, parce qu\u2019en rempla\u00e7ant la viande de ruminant par de la volaille et en v\u00e9g\u00e9talisant les repas, on peut atteindre des gains autour de 30 % de gaz \u00e0 effet de serre en moins, et de 40 % d\u2019utilisation des sols en moins (c\u2019est une \u00e9tude de Inrae qui le dit). Mais de cela non plus il n\u2019est pas fait mention dans le rapport.<\/p>\n\n\n\n

Il ne s\u2019agit pas de laisser tomber les agriculteurs de viande rouge mais de les accompagner vers plus de respect des sols, moins d\u2019engrais de synth\u00e8se et un acc\u00e8s massif aux p\u00e2turages pour leurs b\u00eates<\/strong>. C’est cet objectif que le groupe UGES aurait souhait\u00e9 voir inscrit \u00e0 ce rapport. <\/p>\n\n\n\n

Il existe en Is\u00e8re des \u00e9levages de plusieurs centaines de M\u00caMES b\u00eates, notre d\u00e9partement n\u2019est donc pas \u00e0 l\u2019abri de l\u2019\u00e9levage intensif (la Pr\u00e9fecture l\u2019autorise)<\/strong>. Ces \u00e9levages sont propices \u00e0 la transmission de bact\u00e9ries pathog\u00e8nes et provoquent des maladies. Ils engendrent souffrances animales, pollutions, nuisances et dangers sanitaires. Quelle est la position de la majorit\u00e9 d\u00e9partement sur ce sujet, non \u00e9voqu\u00e9 dans le rapport ? (Nous n’aurons pas de r\u00e9ponse).<\/p>\n\n\n\n

Des raisons \u00e9conomiques sont au c\u0153ur de ces enjeux, mais c\u2019est aussi le r\u00f4le du D\u00e9partement que d\u2019accompagner ces transitions, et soutenir particuli\u00e8rement les agriculteurs et agricultrices dans des pratiques agro\u00e9cologiques<\/strong>.<\/p>\n\n\n\n

Enfin, le D\u00e9partement aborde la notion de \u00ab\u00a0viande de qualit\u00e9<\/strong>\u00ab\u00a0. Nous n\u2019avons pas pr\u00e9cisions, d\u2019\u00e9l\u00e9ments concrets et mesurables dans le rapport. Pourtant, en respectant la croissance normale des animaux avec une dur\u00e9e d\u2019\u00e9levage plus longue, un mode de production qui privil\u00e9gie des solutions naturelles en cas de maladie plut\u00f4t que des traitements chimiques syst\u00e9matiques, on am\u00e9liore le bien-\u00eatre animal…mais aussi la qualit\u00e9 de la viande. Car on sait que les deux sont li\u00e9s.<\/p>\n\n\n\n

Ces deux exemples concrets \u00e9taient attendus dans l’objectif que le D\u00e9partement donne une v\u00e9ritable impulsion aux transitions du territoire.<\/strong><\/p>\n\n\n\n

Parce que nous d\u00e9fendons l\u2019agriculture locale, nous voulons que notre collectivit\u00e9 l\u2019accompagne \u00e0 \u00eatre plus vertueuse. Etre agriculteur ou agricultrice c\u2019est un m\u00e9tier difficile et exigeant. Ils et elles ont besoin du D\u00e9partement pour les accompagner \u00e0 prendre des risques et \u00e0 innover. D\u2019autant que leur r\u00f4le est majeur, aussi bien en mati\u00e8re d\u2019autonomie alimentaire qu\u2019environnementale.<\/strong><\/p>\n\n\n\n

Sources : WWF, Inrae Michel Duru, \u00e9tude Que Choisir.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

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